Reservations are available by phone.

We are currently only open for outside dining, delivery, curbside pick up & take-out

To promote social distancing in the restaurant, tables are situated so that there is six feet between guests.

Maximum reservations per table is limited up to eight guests.

In an effort to limit wait times, we are requiring that tables limit their visit to no longer than two hours after their set reservation time.

Our staff will be wearing masks onsite, both on the floor and in the kitchen, at all times. Staff is monitored prior to the beginning of each shift for any COVID-19 symptoms.

In accordance with government guidelines, we ask that you wear a mask while not seated at your table.  

We will be using disposable paper menus.

Sanitizer will be available for your use upon request.

We have extensive cleaning guidelines. Our staff is well informed and understands the importance of frequent proper hand washing and personal hygiene.